I picked up Tamar Adler’s An Everlasting Meal because the person who recommended it likened it to The Supper of the Lamb, which I loved. Adler also appreciates Capon’s Supper and refers to it more than once. She quotes several other cookbooks, and her epigraphs are from widely varying sources, from M.F.K. Fisher to Anton … Continue reading An Everlasting Meal
4 Cheese Spinach Ravioli
Yesterday my husband and I made the most amazing ravioli! We are Catholic and abstain from meat on Fridays. As foodies who love meat (and I hate fish) we are always on the prowl for great meatless recipes. We have always wanted to make a really good flavored pasta. Past attempts were lackluster and forgettable. … Continue reading 4 Cheese Spinach Ravioli